"Ocimum basilicum" is the scientific name for a plant that we commonly know as basil. It is a type of herb, which means it is a plant used for flavoring food or for its aroma. Here’s a breakdown of what you need to know about basil:
In summary, "Ocimum basilicum" or basil is an aromatic herb used in cooking for its wonderful flavor. It’s very versatile and can be used in a variety of dishes, from fresh salads to rich sauces.